Went there last night with a friend. Maybe because of all the good reviews, I expected more. We split the New York Steak Tasting with the Wagyu (grass fed, prime, 21 day aged). We asked for it to be done somewhere between medium rare and medium. Three of the steaks were all medium to medium well, and two had a lot of gristle (chewy). Should have sent them back, but didn't. The best tasting one was actually the dry aged. Wouldn't pay the extra $30 for the Wagyu.
The corn bread was as yummy as everyone said... we even got seconds on that! For sides, we ordered the roasted brussel sprouts and the twice baked fingerling potato tart. The brussel sprouts were ok, but the potato tart was amazing! That was the best thing we had. It was delicious.
For dessert we split the maple cheesecake. We are both maple lovers and the maple flavor didn't seem to come thru much. It was just ok.
Service was excellent. Our waitress was very attentive and informed...as well as pleasant and fun.
For the two of us, with only coffee to drink, the bill was over $160. yikes! Definitely not worth $160 for 2.
I think we're going to try this again, but for restaurant week....