I've been here twice for lunch. The line is always long, so expect at least 15 minutes wait in a small claustrophobic place. I got the kimchi fries and kalbi bahn mi on my first trip. I love the house made white sauce on the kimchi fries, but not really digging the overall sogginess of the dish because of the kimchi. Perhaps they could drain the kimchi more? The bahn mi is outstanding. The bun is perfectly baked. Not too tough crust with an overall soft texture. The beef was a little bit tough, but it was okay overall.
I tried the duck on my second trip and I have to say that I like this more than the beef. It's softer, so I don't feel like I'm fighting with my food when I bite it. The sauce also taste smoother. Probably cause it's easier for duck meat to absorb it.
Overall, I would definitely come back if I'm in the area. I'm so happy that there's more choices for foodies around the queen-spadina area. No more fast food burgers and overpriced all you can eat sushi.