I've been to this restaurant a handful of times and I know I'll be going back again!
First of all, the ambiance is spectacular. As soon as you go in you see a clean, crisp restaurant with pretty lighting. As soon as you go further in the restaurant you get to the windows and can see the beautiful port!
I also through my sisters birthday party here and the staff was very accommodating! They told me I could bring balloons, favours and whatever I wanted to decorate the tables with. Some restaurants don't allow balloons so I was really happy to hear that they were more accommodating :)
I've been to Port for brunch and lunch but not dinner.
To start with I had the Freeman's Artichoke Dip. I cannot tell you guys enough how AMAZING this dip was, my mouth is watering thinking back on it! The bread with olive oil that it comes with is so good on it's own!
For brunch I've ordered the Eggs Benedict. Now a good eggs beni relies on the hollandaise sauce and Port completed aced this one! The spinach and goat cheese also added that extra flavour.
The one thing I wasn't too crazy about was the fish and chips (I know, shocker considering they have a lot of seafood!) but it just didn't have a wow factor. I was expecting a bit more flavour, well cooked and a good sauce. The fries though, they were yummy!
The "Designated Drivers" was a great touch to their drinks menu. Non-alcoholic specialty beverages always get me at restaurants. The La Fresh is my favourite. If you're a lemon lover like me you'll thank me for this later. Berry Fields is also delicious! It has more of a berry flavour. Overall, the presentation on their drinks were stunning!
To all my east enders; if you haven't been to Port you should definitely go! It's a hidden gem for me :)