Flavorful southwestern flare in a tiny dark homey spot- subtle Hillstone- esque tones with the decor. We were seated with a smile in Steve's section who was timely & personable.
I tried the classic margarita no salt which was so yummy my husband traded me his grapefruit tequila martini drink. Loved them both and the dip duo- Steve offered to bring more chips but the amount served was good for us. One dip is a cheesy cold salty yumminess and the second dip is a chunky freshly prepared guacamole.
For our entree we shared the tri tip and enchilada. The enchilada was Melty cheese and some spinach I think but it was the highlight served with half green sauce and half red. The tri top was seasoned perfectly and charred in the edges. A little chopped salad is served with this which has a nice broad range of veggies from cauliflower, onions, cucumbers, and a goat cheese crumble.
Our favorite dish was the banana Creme pie! We had 2 rounds of coffee and enjoyed the casual festive ambiance. We overheard the table next to us inquire about the rotisserie chicken which apparently is marinated 72 hrs in citrus and then slowly rotisseried. Going to try that next time!