We ate here yesterday night and was pleasantly surprised. We went quite late and there were only three tables of customers. The cute Japanese waitress greeted us and brought over their daily specials board and explained to us what were their specials of the day. Wasn't sure what to expect from their Japanese/Italian fusion spaghetti. We tried a place out in L.A. that served this type of cuisine, but was not impressed with the taste and price. Surprisingly, this place tasted quite good. We started out with the herb salted fried chicken appetizer. It was deliciously moist and delightful. Then came the Kurobuta katsu don, OMG it was soooooo good. The pork was so tender and full of flavour. Then we had the Tarako & calamari spaghetti and the mentaiko and crab spaghetti. The dishes came out wonderfully presented and there was this huge mountain of pasta. They were well worth the money. The pasta were al dente and the sauce were plentiful. The Tarako spaghetti wasn't as tasty as the crab one, but both had quite a unique taste to it.
We will definitely go back and try some of their other dishes.