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  • Ah the Sterling brunch.. This place changed for the bad couple years back. The first time I came here was in 2011. Omg the service was impeccable, the food was terrific, they even had a dessert chef come to the table and make certain things to order. Plus the decor then was old world vegas, with nice wrap around booths and low lighting. Truly an authentic experience and worth the price of admission. Now, sadly when you go to the buffet lines guys are standing around with hairnets on their beards and talking about strip clubs when your getting your overcooked lobster tail lol. They kept the champagne but that is the only sad reminder to a time only a couple years ago when Ballys actually had something special here on the strip. Skip this place and go to one of the many fine dinning resturants. Cost will come out the same and everything will be exponentially better quality.
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