I took my wife to Redwood Steakhouse for Valentines Day. It was recently remodeled and wanted to check it out. I loved the special Porterhouse dinner but they changed there menu. Also the prices have gone up and you pay for sides. Boo! Oh well, so when the waiter told us they don't have the Porterhouse special I almost cried. So I went with my second choice, Prime Rib 16oz (the smaller size). It didn't come with any sides so I chose white rice. My wife chose the smaller prime rib also and ordered mac & cheese and a baked potato. Wow, when our meal came out the prime rib was huge and thick. The mac & cheese was great as well. The baked potato was the size of two potatoes and came with everything. Perfect combo with prime rib. I was in heaven and the prime rib was so big I had to save half for a prime rib sandwich for later. The prime rib was aged 28 days and was the best prime rib I've ever had. It was $38 for the prime rib plus $6 each side. Sort of pricey but this is a steakhouse and a very good one at that! We'll be back. Well worth it but next time I think we'll split a prime rib between us.