rev:text
| - I loved the patio at this place when it was still Reddstone, so I was excited to see what the new owners did with the place. Well, it's still beautiful as ever outside. Shaded by trees, you can enjoy a nice breezy meal surrounded by plants and a cobblestone patio. It's very charming, and of course, there's a wall of "graffiti" in the back that looks nice.
The menu is definitely "funky." You don't have too many options, and we were kind of surprised at the lack of vegetable options. But that didn't stop us from having a delicious meal. We came on Taco Tuesday, so we tried a couple veggie tacos for an appetizer (meh) and the Grainfitti Salad, which is a mix of lettuce and grains that was delicious and light. And oh, the polenta croutons, oh my! So good.
I got the Walleye for dinner, and it was light and mild, with corn and hush puppies underneath. It was pretty good, not mind blowing. And Adam got the Monte Cristo, which is definitely an interesting, delicious spin on the traditional sandwich. There's a thick piece of french toast, topped by pork.
Dessert took the cake. Not literally... it wasn't cake. But it was AMAZING. We got the S'mores. It was basically this amazingly smooth chocolate (ganache? mousse?) on top of a brownie and topped with marshmallow topping. Even if you only come for one thing, come for this dessert.
|