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  • This place is a small food court inside Fremont Hotel and Casino. I was too exhausted to walk to California Hotel for their popular oxtail soup as part of their graveyard special. I've landed here instead since it's been a few years I've had their oxtail soup. I received my order almost instantly since there was no line going into midnight. The soup was served in a medium sized disposable bowl with a scoop of rice on the side. I was impressed that there were ample portion of oxtail meat (big and small) with lots of cilantro and portobello mushrooms. The meat was surprisingly very tender but were not falling of the bones which I like. The broth was really good and not too greasy or salty, but having lots of portobello mushrooms does change the flavor of the oxtail soup due to the woodsy flavor from the mushrooms. The only downfall with this meal to me, the bowl was not the right size to enjoy this meal. I had to put some of the meat to the side to give more room for my spoon to move around. The soup was warm and not hot and that shouldn't matter what time of day someone would be dining in. This soup can use more broth and that would be greatly appreciated. Yes, I still prefer the oxtail soup at the Market Street Cafe inside California Hotel, but this does the job as an alternative. If they just pay attention to the small details, this would be a delicious soup to savor and I may go out of my way to dine in frequently when I find myself at Fremont Street Experience with all the interesting crowd around.
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