Popbar: what an absolute TREAT after eating dinner tonight! Clarence, the owner, was working and he did an amazing job explaining to me (and 2 other Popbar newbies) the concept and flavors, as well as, the differences of each "base." I ended up with the Pistachio pop half dipped in dark chocolate with pistachio and waffle cone chunks sprinkled all over... and WOW, it was delicious. We will definitely be going back... a lot. **They have their official grand opening this Saturday in NoDa from 12-3.. free pops!***