| rev:text
| - We visited this restaurant last night on a whim, having decided to just drive through Chinatown and find a place that looked interesting. We made it all the way to Koreatown on Spring Mountain before we decided to backtrack and try out the "Argentinian' place.
Since we weren't particularly hungry, we thought that we'd just peruse the menu and pick out a few appetizers. As soon as we saw the guarana and the Belgium-made mango juice, we realized that this wasn't an ordinary deli/restaurant. My son had the lasagna, which he enjoyed, and the rest of us shared the Parrillada Martin Fierro, which was one of the shared BBQ options. The meat was a little better than average, which is probably why it's priced so "reasonably", but what really sold it was the fragrance wafting from the cooker plunked down in front of us. That, in combination with the free flowing bread and chimichurri sauce, made it an enjoyable experience that we look forward to replicating in the future.
We were too full by the end of our meal to try out any of the desserts, but they did look delicious.
|