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  • I shld. have know better: a restaurant that serves dual cuisines: Thai and or Vietnamese. The Thai Yellow curry dish was so watery and had no carrots or potatoes. It was like dishwater. There was simply not enough coconut cream and curry flavor: don't be so cheap - add more ingredients. The bun vermicelli was so so. The vermicelli was soft and mushy and had no crisp to the veggies. The spring / fried egg rolls were over fried. I 'm sorry I won't be eating there again.
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