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  • Best bang for your buck! Came here for lunch on a busy Sunday and lucky there was 1 table available so we didn't have to wait too be seated. The wait for food was another story though. We ordered the pot-stickers, sour vegetable & pork with vermicelli soup, chive pancake and fried dumplings. The food came out in that order, but the first dish took a good 20 mins to arrive, then each consecutive dish every 5 minutes thereafter. Food is typical of the northern China cuisine. Can't go wrong here.
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