Best bang for your buck!
Came here for lunch on a busy Sunday and lucky there was 1 table available so we didn't have to wait too be seated. The wait for food was another story though.
We ordered the pot-stickers, sour vegetable & pork with vermicelli soup, chive pancake and fried dumplings. The food came out in that order, but the first dish took a good 20 mins to arrive, then each consecutive dish every 5 minutes thereafter.
Food is typical of the northern China cuisine. Can't go wrong here.