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| - A few steps above the street level, upon entering you can smell the aroma from the table set grills. The decoration is of typical Korean restaurants but with a few modern twists, clean and inviting. The place is generously sized with a decent amount of tables, so you have plenty of choices.
The main thing here is grill yourself BBQ, several different set courses are offered, with a la cart as options too. I personally prefer the marinated version of ingredients such as beef short ribs, pork, and sirloins, which are usually made with lower grades of meats. The higher grade and quality cuts are presented in their plain form with nothing added except a bit of oil. This I can appreciate but certainly feels bland ( arguably, the point is that you should enjoy these without any flavor distraction). Needless to say, everything is very delicious.
We only had one sushi dish which is of a seasoned and torched variety, a bit too much rice in my opinion.
As for drinks, I recommend beer which is typical with marinated BBQ dishes, since the meats tend to be sweat. I would also suggest Japanese Plum wine as well because they cleanse your taste bud very well
Beer selection is small with your typical Japanese (Sapporo Asahi ), Korean and large brands such as Blue. Sake selection is decent but not extensive. A few Soju brands are offered too.
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