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  • This past weekend, a group of friends and I were looking for somewhere lively and interesting to end the night. Sneaky Dee's fit the bill. Sneaky Dee's is an eclectic bar in downtown Toronto, that has a pretty heavy hipster feel. No shade intended to hipsters out there. It's just... not normal when you look at the decor. The interior is a mellow colour explosion, with plenty of wall art, booths, and a bar. On suggestion of a friend who has frequented Sneaky Dee's a couple of times, I set my eyes on nachos, since they apparently stand out from your standard plate. As advised by the waitress, I grabbed the group a plate of Kings Crown nachos. With this dish you get a real healthy sized plate of corn tortilla chips topped with salsa roja, frijoles, ground beef, tomatoes, onions, peppers, jalapeños, melted cheese, guacamole, and sour cream. What you immediately realize about the nachos at Sneaky Dee's is that they play... no... games when it comes to their toppings! You know that feeling when you're enjoying a plate beautifully warm nachos with great toppings, but you seldom get a chip that actually cradles all the fixings (and sometimes none at all)? Well Sneaky Dee's knows that feeling, and obviously made it their mission to satisfy your inner topping desire. Honestly, this is your wet dream equivalent of nachos. All the toppings that you could ever want. "How's the quality of those toppings" you ask? Bomb dot com. None of the flavours on this plate are going to remind you of some of the more predictably vibrant and zesty experiences of regular nachos. Rather, you're going to get the nacho equivalent of comfort food. The spiciness of the mixed peppers and jalapeños is neutralized by the big boy helpings of guac, sour cream, and cheese, and the salsa flirts as a tomato sauce. Lastly, I've got to mention the frijoles. For the non Spanish amoung us, frijoles is a thick bean dish. Once you've enjoyed the already excellent surface of this plate, you'll delight yourself with this stupidly comforting helping of frijoles, which can honestly stand as a dish on its own. I can only wonder if their other food stands up to the nachos. Whatever the case may be, God bless this plate.
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