We came here the Tuesday before Christmas Eve. We sat in the back dining room since the wait time was longer to sit in the main hall. I think we waited about 15 minutes to get a first come first serve seat (anywhere) which I didn't think was terrible.
Our waitress was on her toes and gave us her recommendations prior to ordering. We both had tall Hefe Weizen beers. They were delicious. For the liter it was $11 a piece; so not too crazy priced for giant beers bigger than your face.
I ordered the Schweinsbraten mit Kruste (pot roast with sauerkraut and pototoes) and i thought it was cooked perfectly. My boyfriend ordered the Jägerschnitzel (breaded pork cutlet with mushroom sauce and spatzle (like a small gnocchi pasta)).
We both licked our plates clean. The final check was expensive since entrees are over 16 dollars a pop, but the food reminded me of a home cooked meal. We both waddled out of the door. I would definitely go back to try some of the other food options since I really enjoyed what I had.