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| - The food was incredible, I got blackened catfish and my fiance got Diane with chicken, shrimp and crawfish and a side of andouille sausage and everything was great. The "steamed" broccoli on my plate was more dipped in hot water and still raw but it still tasted great. We also both got desserts, the key lime pie (my all time favorite dessert) and that was incredible and the bourbon pecan pie, which my fiance said was also amazing and was served warm. The reason for 3 stars is the service. Our waiter, Brandon, acted like he couldn't care less that we were there, just kinda threw the food down and walked away, checked on us only once and honestly just didn't even try to offer good service. The bus boy who refilled water, brought bread and took our plates came around more often than he did. However, when a group of older people came in he was so attentive and pointed out everything on the menu to them, went over where the seafood was from and took all the time in the world as he probably assumed they had more money than we did. Needless to say he got the tip that he earned for the service he gave us. I would absolutely go back for the food, just hope I would get a different server.
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