My first experience was with the Original Pel'meni's in Madison. Ever since I walked in I have loved these dumplings.
The food has been classed up. organic and Locally-sourced ingredients. it's a bit more pricey than the 5 dollars I paid in 2006., but the food is better.
I order them with the works. The chili sauce isn't super spicey, and the sour cream helps cut the heat. The only thing missing is the rye bread, which they are working on.
I was advised that they aren't as good when delivered or carried out, and that is partially true. the fresh dumplings tend to clump when they cool. This doesn't make them tasted any worse, mind, but it just means they have to have more seating.
Finally, they aren't open late like their original location. How am I supposed to get my drunk dumpling on?