So, they've retooled the menu since they first opened. Our server told me that my mom and I are the only people who preferred the original menu... I'm not surprised. Anyhow, there are no longer the different size pours for wine and the central menu item is now a "build your own dinner" idea. It definitely works, provided you know how to pair fish or meat with sauce and sides. I've done two different versions (both fish) and they've been pretty freaking fantastic. The kitchen knows how to cook fish!
Also new since they opened is a HUGE outdoor space, complete with stage area and water features. Haven't been outside to take advantage yet as it's been PACKED both times I've been since that opened.
Speaking of packed, with the outdoor space, the place is PACKED every evening... Parking can be kinda interesting in the small lot.
All in all, a great addition to the South Hills dining scene.