We met up with some people for dinner at their favorite steak place in Vegas. Del Frisco's was pretty empty on a Sunday night. I had the bone in filet, and everyone else ordered the dry aged rib eye. Normally I'm a bone in rib eye kind of girl, so this was different for me. We ordered asparagus, creamed spinach, and au gratin potatoes to share. I read a few Yelp reviews before dinner, so I was prepared for the sesame bread. It was good; nice and soft on the inside, warm, and definitely messy, as the sesame seeds were falling all over the place. The steaks were all enjoyable. One thing I appreciated was that we were asked to cut into our steak immediately so the doneness could be confirmed on the spot. Another nice touch was we were actually served the sides instead of getting our own. They also brought out a slice of cake for the birthday boy. I don't mind paying a lot of money for my dining experiences, but it seemed a little high for what we got.