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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • As many of the other reviewers have written, we had heard about Laloux from friends and were determined to dine at this restaurant. We were a party of seven with two arriving in Montreal in the evening so we had made the reservation for nine pm just to be safe. Four of us arrived at nine and our table was waiting for us...the service and welcome was excellent. We perished the substantial wine list of mostly French selections and started off with a delicious rose from Langedoc. As the rest of our party trickled in we chatted and sipped. Once all were assembled the research began. We decided not to have the tasting menu although I was tempted but due to the sizeable our party we knew we could enjoy a large variety of dishes. We ordered five appetizers: charcuterie, beets, wild grape gel, smoked mackerel, homemade blood sausage tart and special of snow crab and radish salad...every dish was beautiful and delicious with all diners commenting on the way the flavours were distinct and yet blended. The second bottle was a Chenin blanch from the Loire - Bezigon 2010 on the advice of the sommelier - magnifique. As well he suggested a magnum red for our mains D'Agalis 2013 which suited our table beautifully. The mains were as follows: two orders of gaspesie Arctic char filet, scallops & sunchokes, naked oat risotto, sweetbread, honey & bee pollen while two of us ordered the aged prime rib to share. I cannot describe the beauty and flavours well enough. The fish was handled with love and care, the scallops were devine, the risotto was delicious, the sweetbreads excellent and the prime rib was perfectly medium rare and had a dark and thick reduction that was like dessert. We could not recommend this restaurant more highly.
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