Getting my pork on!!!
Oaxaca Old Fashioned - delicious. Giving up margaritas.
Bone Marrow meatballs -it's a meatball
Foie Gras Mousse - scrumptious. Give me more. Pork and goose liver should be BFF.
Scallops and pork belly - crispy light pork belly sweetly savory scallop .
Chocolate balls- all balls need to be made of and slathered in chocolate and fried in pig fat. This is worth a trip to Madison, Wisconsin.
Ashley was wonderful company mixing cocktails and conversation simultaneously.