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About: http://data.yelp.com/Review/id/T3jeCUaSBhbQaKCAjQbfeQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-28 00:00:00 (xsd:dateTime)
itemReviewed	The Willeyville
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	As I am quickly falling in love with the new-look East Bank of the Flats, we went to The Willeyville on a cool Saturday night with the sun just dipping under the horizon. We were able to get a patio seat and enjoy the buzz of cars driving by a full parking lot and a steady stream of people smiling and laughing as they walked up and down the hill from the Warehouse District. For an appetizer, we had the whipped ricotta ($10). And as would become a theme in our meal, it was a much more sophisticated dish than at first glance on the menu. The grilled bread was full of olive oil yet still crispy and the fluffy cheese was sprinkled with chili flakes and herbs to give it some depth. For the main course, I had the Texas-style brisket ($22) as I was in the mood for some red meat even though the other components of the dish didn't wow me. So I was pleasantly surprised when the tangy BBQ sauce livened up my mouth while the baked beans and corn bread provided a nice starch and then the vinegary "mess of greens" cut through all of that. The dish sounded very rustic but when eating it was clear that a culinary mind refined it. Jeannnene had the "there's a fungus among us hanger steak" ($28.5) and she was similiarly impressed. I can only do mushrooms in small doses so I just took her word for it. The cocktails ($11 each) were also full of intricate flavors. I had the Derby Smash (bourbon, mint, Apricot jam and orange bitters) which wa surpisingly tart; and the Fresno Trail (bourbon chili honey and lemon juice) and yes it was both sweet and spicey at the same time. We wanted to enjoy the food and ambiance some more but since the server didn't mention dessert we figured we'd just head out. But we will be back soon -- to both the Willeyville and the Flats in general.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

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