Came here for a belated Valentine's dinner. It's very crowded, but the friendly service and mood lighting made it feel quite cozy. Call ahead and put yourself on the priority seating list, if possible! While many people waited in the foyer, we were seated immediately. For reference, it was 6:30pm on a Friday.
There are plenty of vegetarian options, and I settled on the risotto, which is cauliflower-themed this time of year. Loved it! The texture of the rice was perfect, with mellow-sweet cauliflower and toasted pine nuts. There was a balsamic reduction on top that took it to the next level for me - it's rare to find a meatless risotto that achieves such complexity. The salad and bread that come with every meal were also good.
Instead of wine, we had cocktails - I went with the Nerina as I was feeling adventurous. A high-level craft cocktail worth its price, especially if you like bitter flavors.
Will definitely return for another special occasion!