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  • We had dinner here on Saturday night. Walking in, restaurant and decor are very nice. Sat at the bar prior to being seated and cocktails and bar staff are top notch. After being seated, we ordered appetizers (calamari, steak tartare, and tuna tartare) for the 4 of us. Presentation, quantity and quality were all excellent. Everything is off to a great start! For dinner, obviously you come to Red for steak. On this night, they offered a 24 ounce bone-in Ribeye as a special. Two of us ordered the Ribeye. This was the disappointment of the night. The steak despite being CAB Prime, was so fatty it was inedible. There was 12 ounces of fat on my steak. No joke. Large clumps of fat like a mediocre cut of prime rib. After telling our server that this steak was extremely fatty, the response was "ribeye cuts are known to be fatty." Thanks for the update, but not to this level at $60 a steak. My wife's filet mignon, ordered butterfly cut and medium well, came out to the table medium rare. They took back her steak and finished cooking it. Messed up the pace of the meal, but sometimes this happens. All I can say is it must have been a bad day in the kitchen. Fortunately, the side dishes (brussel sprout, spinach, truffled potatoes, mushrooms) were all outstanding. Since this is a special occasion type of restaurant, I put the expectations a little higher. Sorry to say that as far as the steak goes, this place was a disappointment.
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