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  • I've been waiting anxiously for this place to open so I could find it what it actually was, and it turns out it's an amazing Asian fusion restaurant! They offer several pastas that are served on a hot iron skillet, as well as their main attraction, cheese fondue pots. You get to choose a variety of pots that have several different ingredients inside (mussels, ham, corn, shrimp, along with a whole bunch of stuff) along with cheese and as many carbs as you want thanks to free refills. We went with our waiters recommendation of the Grandmas Meatball Spaghetti and the Italian Cheese Fondue. The spaghetti was unique and delicious and the meatballs were too good to describe. Also the best thing for me was the portion, it was HUGE! As for the fondue, it's basically a hot pot with a cheesy base, and although I'm not a big fan of hot pot , I did enjoy that meal quite a lot. We really wanted to try one of the pots that included fried chicken, sausage, mushroom, and a ton of other stuff that my companion (the first reviewer) and I liked a lot, but they didn't have it ready unfortunately. Understandable since it's only their second day of business. The service was probably the best experience I've had with servers. We were helped numerous times by the friendly staff and 3 or 4 different people were there checking on everyone and were there if you needed anything. We didn't have to ask for anything unless we needed a refill of noodles. We will definitely be back as there is so much on the menu that we wanted to try!! Savoury apps, carbon slush, and homemade ice cream just to name a few. Great spot to try and wishing this place the best! 5/5
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