I went there on a Saturday evening with a friend. We walked there, since we were nearby, but there is usually a limited amount of parking near Chinatown.
When we got there, the place was fairly busy, but we were greeted and shown our table almost immediately.
The menu was in Mandarin and in English and there were a few pictures.
The food came quickly and it was fun to be able to see the chef work on the dough.
The amount was very generous and I was more than full! It tasted great and I was extremely happy with the quality.
The ambiance is nice and relaxed. It's not the fanciest restaurant, but it's definitely homey and I felt very comfortable.
I would definitely recommend if you like hand made noodles!