Took my Uncle Larry here for his birthday and it was outstanding. As promised, the steaks were tender and no knife needed. Larry had the filet and I had the rib eye. Both were fabulous, but next time I'm going with the filet. Steaks are not a la carte and actually come with a potato and veg! Don't pass up the au gratin potatoes with gruyere cheese. To die for. The wait staff was very attentive, bordering on too much. Maybe I'm not used to that much attention. They treated us to a creme brulee in honor of the birthday which was very nice. The creme brulee was perfection. The crackle was spot on and the strawberries were the perfect amount of acidity paired with the cream. This place is pricey but worth it. Will definitely be returning.