My husband and I came here last Sunday. We ordered the bread board, a salad, and the fungi pizza. Everything was fantastic. The food was flavorful, perfectly textured, and unique. The salad featured local goat cheese and house made croutons. The bread was amazing, three different varieties all soft with perfectly chewy crusts, served with olive oil, balsamic vinegar, and parmesean cheese. The pizza had really unique flavor. Several different kinds of mushrooms--I love mushrooms, but I've also eaten a lot of mushroom pizzas where the mushrooms were either dried out or too wet. These were perfect. The crust was smokey and whatever sauce they put on it was sweet and earthy. So so so delicious. Great atmosphere too. Really cool building.
Only cons: Their water was really salty (weird, I know) and our server (Jake) was just ok.
We will definitely be back.