This is a great breakfast place in the Coronado - have been there three times now. Each meal has been wonderful with the exception of the eggs. If you have a breakfast/brunch place you would expect the chef could properly cook an egg. If you order over easy you get sunny side up (this has happened three times) and once the white of the egg was still clear and raw - just couldn't eat it. My daughter ordered poached eggs thinking that couldn't get screwed up, but she got one egg that looked like it had been fried, it was flat and the yolk fully cooked, the other on her plate was only slightly less cooked - these definitely were not poached. Maybe we'll try scrambled and see how that goes. That said, the menu is creative and it seems to change a little at each visit. The food is plated very attractively and the ingredients are fresh. Prices are pretty reasonable for a nice breakfast that is not your run of the mill stuff. There is outdoor seating which I love, but as stated in the other reviews the flies are a real problem. Don't know what you can do about that though. Service can be a little slow sometimes, but it is prepared to order and is worth the wait.