Overall, very rich and fatty dishes that's pricey but really worth trying for their uniqueness and textures. The interior reminds me of a small upscale diner and they had great service.
//THE FOOD//
There was complimentary in-house made toasted bread with yeast butter, which I thought was only OK.
SALMON SASHIMI SALAD (3/5) - refreshing and well-balanced. But very expensive for what it is.
FOIE GRAS TERRINE (3.5/5) - super heavy and very filling. I'd suggest sharing this because all the fattiness could be overwhelming. The chunks of duck, bits of orange, and lemon sauce was a nice break from the extremely rich and butter-like foie gras though.
PARISIENNE GNOCCHI (5/5) - my most favourite thing I had. It was so rich in flavours and texturely variant. I loved everything from the crispy bits, refreshing bites of snap peas, fluffy little gnocchi & juicy mushrooms and snails. The sauce was frothy and savoury.
Next time I'm at aloette, I have my eyes on their famous burger & the pineapple Sundae looks humongous!