Absolutely, the most uninspired and cheaply prepared Chirashi sushi dish I have ever had. I wish I took a picture to submit with this review. The fish were paper thin pieces of the least expensive types available and placed over a small mound of flavorless sushi rice. Sashimi pieces of fish are the norm in this dish but what I received were the leftover slivers that wouldn't make it to a piece of nigiri. To make matters even more insulting, the owner stops by and asks how it is. I asked he he really would like to know my opinion. When I politely told him that the fish was not what is traditionally used and very disappointed, he said theirs is different and less expensive. $16.00 is not a cheap price and I would prefer to pay a couple of dollars more for standard type sashimi meal. At this point, most owners or managers would ask if meal could be replaced or at least make a gesture of good will. Nothing here except to turn and walk away and then say something in Japanese to sushi chef so both can turn and look at meDon't ask the diners opinion if you are just looking for compliments. I would go elsewhere if authentic sushi is what you are after.