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  • My wife and I dined here for the first time despite living nearby for more than thirteen years. Our meals and dining experience were good, nothing extraordinary, nothing that grabbed us to want to return soon. We were early for our reservation, but were seated right away. It saddens me to see the slovenly attire of many of the diners, including a backwards baseball cap worn throughout the meal, at a fine restaurant like this. We were not asked whether we wanted to dine outside, which would have been nice on this beautiful Easter late afternoon. My wife ordered a gin martini that she is convinced was made with vodka. I ordered a bottle of Penn Dark beer, which was predictable and good, full of flavor. My iceberg wedge lettuce salad, $6.99, was delicious and a nice portion for one person. It contained grape tomatoes, a tiny amount of tasty bacon chips, and the creamy bleu cheese dressing was ample and good. My parmesan crusted chicken with angel hair pasta in garlic sauce, $16.99, was a nice portion: three chicken cutlets and a fair amount of pasta, but the dish was on the dry side. The sauce was tasty, but scarce. In an effort to keep from drenching the dish in liquid, the restaurant erred on the side of dry. The description of the dish reminded me of Pollo Alla Italiano which was offered by Poli Restaurant, of blessed memory. It was not nearly as good as the rendiition by Poli. My wife's chef feature seafood at $22 was enjoyable and was served with a pyramid of seasoned rice. The sourdough bread was served quite warm with softened butter: very good. The service was unobtrusive and fine. The waiter tended to our needs. For $62.31 for two plus tip, and this without one of the restaurant's $9.99 desserts, there are restaurants at which I would rather dine.
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