Went there New Year's day for brunch since everything else was closed. The coffee was good, although the server didn't ask if we wanted a refill and service was sort of slow. I had the organic salad and added chicken. The chicken was nicely cooked, with some sea salt and herbs and I liked the toasted pecans and dried tomatoes. It was a bit pricey-$6 salad but $9 to add a chicken breast. My boyfriend got the mushroom burger, which was also good. The place itself was very open and spacious, looked trendy and hip. The breakfast menu was pretty basic, nothing out of the ordinary. For a hearty breakfast and friendlier service I would rather go to Cora's or Eggspectations.