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  • Better than just okay, but not sure if I would go back. The space is pretty nice for being in a hallway between the Delano and Mandalay. It has a lovely, calming color palette, with lots of wood. We shared the Delano breakfast ($19): two eggs any style (over medium), choice of meat, toast, fruit cup or potatoes. The eggs were cooked perfectly, and the whole wheat toast was really delicious (it was a slice off an artisan loaf, I'm guessing. It had a really nice crunchy crust). Whipped butter and jam served on the side. The waiter neglected to ask what kind of sausage we wanted, so instead of the house made chicken apple, we got pork. It had good flavor, but was more on the fatty side for sausage. The fruit cup was a uneventful mix of unripe cantaloupe, honeydew, and some puny pieces of pineapple. Oh, and there was one small piece of broccolini. I'm all about veggies for breakfast so it would've been nice to have 2-3 pieces. The real disappointment was the doughssants, or whatever they're calling them there. I'm just going to say Cronuts. They were pretty dry and tasteless. One entire donut was basically hollow. I wasn't sure if they were a day old or overcooked, but for $7, I don't think so. Thankfully they took it off the bill after I brought it to my waiters attention. I guess my real problem with Della's is that they're just as expensive as Bouchon but are really lacking on so many levels. Maybe just order some eggs and toast.
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