Update on The Mud Dauber/LoFi. It was/purchased and currently under new management. Bobby is the primary barrista and artist in residence, you will see his talent displayed.
John now works for Leashed Dogs and I encourage avid patrons to pursue his services because he is excellent in customer satisfaction endeavors. (Excellent conversation)
Sam has probably already opened his recent gig on Grand. I rarely venture down there 'cause it requires lots of pedestrian effort. But I'm certain it has its own je ne sais quoi. (Excellent conversation--pulling no punches)
Randy is still the the Roaster for Xanadu Coffee. He staffs LoWi Mesa and you can find a recent pic of him in my last check- in there. (What a sweet spirit)
So, current management has already made CHANGES (I am not a big fan of the blue wall but am in the minority). They have plans for additional 'improvements/changes.' Though I miss previous management/staff, the new folks hold their own, intellectual conversation-wise, very well. They use ONLY organic dairy and that fact sets the tone for their philosophy on all else.
Life is not static, nor should it be. I am glad that I am (still) flexible enough to roll with the change(s).
PLEASE step in and lodge a request that they KEEP the name Mud Dauber.