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  • I hesitate in writing this because the scone recipe they used the day I visited must have surely been a mistake. The second I picked it up I knew something was wrong. Usually crusty and crumbly, this scone was spongy. And not the yummy sponge cake spongy, the old kitchen sink kind. I like my scones to break apart and have a lovely buttery and hearty taste. This scone had zero sugar in its dough. In fact it tasted overwhelming of baking soda. I wonder if some kitchen labels were switched because it was completely inedible. I would have offered my observation in store to maybe alert the staff that a mistake was made but not feeling the warmest feeling from the terse cashier originally, I decided to toss it and move on.
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