Soooo.... we had to go back a few days later because we just couldn't wrap our head around how good our first experience was. Well, the second time was even better! This time we sat at the bar and started with their shrimp cocktail. Some of the biggest, freshest shrimp we've had in a very long time. Especially up north. The cocktail sauce was so phenomenal, unlike anything we've ever tried. We actually used our bread to soak up the extra cocktail sauce! The special was a smoked wild boar over cornbread and succotash with cream sauce. This dish blew us out of our chair. The presentation was amazing, looking like a work of art. But the flavors eclipsed the beauty of the dish. I'm hooked! Thank God for this little gem of a restaurant. Again, well done.