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  • Tried Roman-style pizza for the first time and it was a pretty good and tasty experience. As soon as you enter the tiny casual dining place which has a few small tables, you see a display case with about 10 gigantic rectangular pizzas. Each one has a few different toppings and there a couple of types that have no sauce and no or little cheese. Once you've decided what you want, the server will cut the gigantic pizza down the middle length-wise. She'll then cut a strip as wide as you want with no particular "minimum" and then charge based on the weight of all the strips. See pic for an example of a strip. Each strip was cut in the middle once again. The ones I got were potato (with some meat), prosciutto, and onion which cost around $9 total. With any of the strips, the crust was the star and was light, airy, and on the soft side. The potato, which I initially thought was pineapple on a Hawaiian style (I know, how dare me), was surprisingly my favorite. I was expecting the potato to be a little on the hard side like I've had at other places, but they're more like mashed potato creating an interesting creaminess and added texture to the pizza. The prosciutto and onion ones were good too, but not great. There's lots of parking in this small strip plaza in the heart of Woodbridge. Overall, I enjoyed the experience, but the pizzas were much too plain for my taste and not worth a special trip out of my way.
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