The monkey bread is a delicious way to start your breakfast or brunch off right. It's a small cast iron skillet of warm yeast rolls covered in a cinnamon glaze. Moist and bready.
I ordered the vegetarian hash as my "main" breakfast based on our server's recommendation and I'm glad I listened. The hash was roasted veggies including corn, peppers, onions, zucchini, and potatoes. There was a ton of flavor because of all the spices used. The hash was topped with two perfectly pouched eggs.
Deliciously, flavorful comfort food!