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  • I live in the neighborhood so I've had probably had 200 of their almond (and chocolate) croissants. I always went back for them because I thought they were tasty and good value... Until, about six months ago, I noticed they were significantly smaller than they had been for the past years (cutting costs, I imagine). I continued to get them, just not as often. However, last week I got one and I guess not only are they cutting costs but they are also not concerned with quality anymore as it was burnt along with all of the other one's from that batch. Needless to say, I won't be eating their croissants anymore.... too bad since it's my neighborhood bakery.
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