My crew decided to try out this restaurant before heading over the Distillery District to experience the Christmas festivities. The place is quite small so if you have a group of more than 4, call ahead to book a table.
We had our table prepared as my crew started to arrive. The wait staff were very patient and explained the menu. The kitchen was very accommodating as a friend wanted a gluten free diet. Many of us ordered the rack of lamb special with a glass of red wine. The first bite was great but as we continued eating we noticed the sauce was a little too salty. We continued on with the mean but we told the wait staff to notify the kitchen to tone down the salt in future.
Others had the salmon special, burger and steak which were good but nothing special. Call ahead to find out the specials as it changes weekly. Overall, a good experience and I will return to try the crispy half chicken which is a favourite on the regular menu. They were also willing to replace the frites with some seasonal vegetables at no extra charge.
After our meal, we simply walked to the Christmas Market which was only a 5 minute walk. I'm glad that we had a nice quite meal before heading to the busy market