We decided to do the cookbook tasting menu. First off, the actual restaurant. Smaller than I had anticipated but nicely put together. The wine list was extensive and our waiter was very nice. The one cocktail I had before wine was pretty good too.
As far as the food - Started with the tuna tartare. It was good but nothing that would nec. stand out to me... I did like the way they presented it though and made it in front of us. Next came the lobster pot pie. This was delicious. Warning though, the full serving is huge. Third course was the miso glazed cod. Again, fantastic. Well prepared and great flavors. Fourth course, the one I was looking forward to... the kobe beef w/ foie gras. I was in heaven. Not over cooked and the foie gras was seared and prepared perfectly. Finally came the desserts. This was my least favorite part of the meal. Everything was ok but nothing really stood out.
Overall, enjoyed a fantastic meal and was stuffed by the time I left.