There are Outbacks everywhere so I think everyone gets the gist of their theme; STEAK! And lots of it. Also famous for their Australian background and bloomin onion.
We ate dinner here a few evenings ago. The food pretty good. The Bloomin' onion, which we ordered as an appetizer was amazing as it always is. That sauce they serve it with should come on everything they make! I don't even know what's in it but man it is delicious.
I got the sesame salad with grilled chicken. It was a really good salad with large strips of red bell pepper, shredded carrots, cilantro and different sesame seeds through out. The chicken was really well seasons and it was tossed in a sesame vinaigrette. It was light, yet filling.
The reason for me giving three stars over all was the service was quite a bit slow for how not busy it was and what we got. We waited quite awhile for the appetizer and the person I was with got a steak quesadilla for dinner, we were in there for over an hour and a half.
I will say as soon as you get there they bring unlimited bread and butter to your table to munch on!
I