Best way to describe this place is, eating at someone's house and feeling really uncomfortable because the host is overbearingly micromanaging. I felt like a child again, being told what not to do with their stove and how we should be cooking the meat. For instance, the waitress told us that the grill pan tends to burn faster if we have it heated on, with no meat cooking on it. Or how we MUST keep all the meat directly below the vacuum vent and turn the stove off if we're done cooking the meat.
She literally came over to our table every 5 minutes, repositioning the vacuum vent in the same place, turning off our stove when our meat wasn't done cooking, and lowering the heat when the meat clearly needed more time to cook.
What a shame too, because the food itself is really good. But I would never come back here. I wonder which started first; the micromanagement or bad business, because I cant imagine why anyone would be so overcontrolling unless their business is going bad and they're trying to save money on every single thing.
See ya never, Bryan!