We recently relocated from San Francisco and are admittedly more than a little jaded when it comes to food. That said, we've lived in Pittsburgh, Atlanta, and Dallas and grew up in Indianapolis, so we're still realists with reasonable expectations. DON'T EAT HERE. A restaurant's sashimi combo is always a great test - of both the quality of fish and a restaurant's willingness to rip off the patron by including crap fish. For $22, I received TWO - yes TWO pieces of IMITATION CRAB (read that again: IMITATION CRAB = POLLACK) and a tiny shrimp (neither are sashimi, by the way) as part of my 12-piece "chef selection". If these are the chef's selections, the chef should be working at McDonalds. The sashimi that WAS part of the combo was wafer thin and of low quality. Do yourself a favor and pick another option. If you're looking for something fun and authentic, hit PePeRo - but then, that's another review altogether....