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  • As they used to say I'm Atlanta ... Oh , Henry. Love this place. Excellent choices of meat fish or fowl. We started with the brisket potstickers...slightly burnt on the bottom, soft on top with plum sauce. So good it should be an entree not just an appetizer. I than went for the branzino. No bones, grilled, and brushed with butter. I had kale cole slaw and grilled asparagus. All perfectly prepared...all very filling. The Waiter was also delightful... Loved his job, knew the menu like the back of his hand. Entertaining. Excellent wine list as well. So in honor of Hammering Hank from Atlanta ... Do me a favor...Go!
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