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  • I give up on this place. I want to support local businesses, but I've eaten here several times and the food here is consistently low-quality. Only their antipasto salad is decent, and it's a very simple salad. I've had food poisoning here TWICE now. The salmon is farmed and pre-cooked in a factory and then reheated in-store. It is flavorless. All the pasta dishes are mediocre in terms of flavor and sauce. Their alfredo sauce is not made in-store, it comes from a jar. This place is like a Chili's masquerading as an authentic family restaurant. There are better Italian places in the Valley, with Nick's being a top contender for the best family-owned place I have been.
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