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| - Dear North Las Vegans:
How in the world did you get a Pieology?! I am jealous, and you are spoiled!
If you've never had it - think Chipotle style dining, but with pizza.
When I heard this new location had opened, I had to check it out for myself. From the moment I arrived at the plaza, I was in awe. This location is gorgeous, inside and out! I love the trendy industrial style that blends well with the luxurious touches and pops of color.
I was greeted immediately upon entry by a full staff with friendly faces. I could tell they all had 'The Mark of Jake'; Jake is the District Manager who I met at the Eastside shop. If I ever had an issue with anything (which was like... twice in one hundred visits), he not only fixed it with me, but also fixed it in the store. His staff members are always polite, friendly and on point, and this shop in NLV is no exception.
So, when I got up to the line, I found that it was more beautiful than usual. The setup is almost exactly the same as I was used to - but I will say - they added SHAVED PARMESAN at the end (NOM).
My Pieology Equation(TM) - aka my custom pie - is called The O'Hara.
It starts with a thin wheat crust with butter and olive oil. I skip the sauce base and instead add a little sauce on top of the cheese. All five of the cheeses are a go for me - that's Mozzarella, Parmesan, light Feta, extra Gorgonzola, and 5 small scoops of Ricotta. Yeah, it's that serious. Then I add a few swirls of Alfredo before the veggies. I start with a little extra of both basil and cilantro, a few pieces of spinach (which are now chopped up - hooray!), and some garlic. My favorite meat toppings are pepperoni and spicy chicken. And as I mentioned, there are some new additions at the end of the line (perhaps it is also for people to create salads?), so I added fresh black pepper and shaved Parmesan.
Yes, I get the same pizza every time. I'm a creature of habit. But what I think I love most about Pieology is that no matter what I get, I pay the same price. (They have a Gluten Free crust for a couple bucks more - but I'm talking toppings here, people).
I paid my $8.64 (including tax) and within 5 minutes time I was taking a bite of one of the most delicious pizzas I've had in forever. The guy who delivered it asked me if I needed anything, like dipping sauces or toppings, and he checked back with me about halfway through my meal. It's like fancy-fast-fare.
Whether you are on your lunch break or headed to see a movie across the street, I highly recommend you check this place out. Two people can grab two fresh custom pies and a drink for around $20. In less than 10 minutes. That is unreal. Date night will never be the same.
Nom.
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