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  • My visit to Hob Nobs left me unmoved. I went on a Sunday about 1pm. Traffic was light and Hob Nobs was not busy; less than 10 patrons. However, it took us ~15 minutes to find parking. We didn't realize that Hob Nobs only has about 6 spaces in their lot. It appears that all other potential patrons must find parking in the neighborhood. And the big problem with that is 3rd Ave is a one way street; leading TO the restaurant. We considered going somewhere else decided to figure out the parking. OK then into the house. (BTW I generally love restaurants that are located in old houses.) The interior has some great artwork, and some bad art. Our table featured some very average -- but overpriced -- photos for sale. The atmosphere was overall cozy with a variety of seating. The staff was neither rude nor overly friendly. They were unenthusiastic. Customer service seemed to be lacking. Moreover, the service was slow. There were only 3 people in front of us but it still took almost 10 minutes to give our orders. There we only two people working the counter and one was preoccupied with making coffee drinks. The other was taking orders, doing the register and whatever else. After giving our order it took another 10 - 15 minutes to get our sandwiches. In total it seemed like a long wait for deli-style food. The food is good. I had the Doc's Choice mesquite turkey sandwich. It's a little on the small side with one of those overly-thick folds of meat toward the middle; tasty though. By the time we were into our meal the line at the counter had started to grow quite long. (Not sure why given the day and time). One our party wanted an additional bag of chips. She got up and stood in line for at least 10 minutes to get them. I probably won't go back. The food was fine. However, they appear to be understaffed. The parking situation was really frustrating. And once inside the staff were not happy to see us. They could benefit from an infusion of enthusiasm and some customer service training.
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